“Animal, Vegetable, Miracle” — how should we then eat?
Thursday, February 28th, 2008Okay, so organic food is not new, but “Animal, Vegetable, Miracle,” a non-fiction book by novelist Barbara Kingsolver, was really eye-opening for me.
Kingsolver tells about the year her family spent eating home- and locally-grown food, rather than supporting the food industry. I was struck by the descriptions of how industrial farming is detrimental to the soil, unhealthy and inhumane to the animals being raised for food as well as the animals that live among the crops, and produces food of inferior taste and nutrition. Furthermore, the process from seed to grocery shelf consumes significant amounts of fossil fuels.
“If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by over 1.1 million barrels of oil every week.”
The impact of the food industry, in striving to make available to everyone any food in any season, illustrates one of my concerns with a capitalist society. We become accustomed to getting whatever we want, whenever we want it, whether it’s good for us or anyone else.
Where are our priorities? Perhaps it’s worth putting more investment in diversified farmers, in teachers, in what truly makes the world a better place. Sacrificing convenience and affordability for quality.
You get what you pay for. You are what you eat.
Does God care how we affect the world and all its creatures? I think so. I’m not saying I’m going organic tomorrow, but it certainly gives me pause.
What would the world be like if we were conscientious stewards of His creation?